Tierra Noble Reposado – Made with agaves from two main regions, “Valle de Tequila” for its aromatic complexity and “Los Altos de Jalisco” for the sweet and floral notes. Double fermentation process. Copper pot distillation. Matured in barrels of 75 year old American oak and 150 year old French white.
Nose – Rich and complex; Pleasant notes of wood, dried fruits, vanilla and a light touch of chocolate.
Palate – Notes of prune, toasted almonds, vanilla and light presence of dulce de leche.