The Dead Rabbit Irish Whiskey is aged for five years in bourbon casks and then finished in small virgin oak casks, made especially for The Dead Rabbit Irish Whiskey, until Darryl, the Master Distiller is satisfied it has reached perfection.
Nose – Cedar, toasted brown sugar, apricot-filled pastries.
Palate – Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background.
Finish – Lingering waxy fruit and a tickle of black pepper.