For The Balvenie Thirty, Malt Master David C. Stewart MBE marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity.
The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel.
Nose – Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.
Palate – Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.
Finish – Exceptionally smooth and warming with gentle spice and lingering sweetness.