This rebellious Speyside 7 takes a torch to tradition. Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.
Caramel, oak, vanilla and honey on an earthy agave base.
Ginger Beer, Coca Cola, or Irn Bru. Served in a tall glass with ice and a lime wedge!