Traditionally an Italian aperitif, this is a distinctly Australian twist on a classic. Start with Starward’s bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.
Tasting notes
Nose
Maraschino cherries, bright orange citrus, anise and a herbal twist
Palate
Juicy orange flesh, lemon rind, sour cherry, and cassia bark
Finish
Long and drying with hints of Jaffa chocolate and orange zest