This Tasmanian single malt whisky is a collaboration with South Australian award-winning winemakers. Crafted from casks of shiraz sourced from the cooler regions of McLaren Vale. The casks have been re-coopered and given a medium toast and char to impart a unique flavor profile to the spirit.
Nose – Creamy vanilla and strawberry jam aromas.
Palate – Enjoy notes of caramel fudge, custard apples, toasted hazelnuts, sweet pastry brioche, decadent maple syrup, and baking spices, all rounded out by a hint of cinnamon zest.