Regional raw materials, gentle production and a long aging process in the best American white oak barrels make this classic a brilliant single malt.
Nose – Very intense and complex, fruity with apricot and orange peel, plus the scent of fresh ginger and caramel.
Palate – Elegant structure with noticeable sweetness, aromas of marzipan and walnuts.
Finish – Long and intense with spicy cinnamon notes.