Saska coffee with a hint of brandy is a coffee-based alcoholic drink from Poland. It consists of strong coffee mixed with brandy and sometimes sugar or whipped cream. It is believed to have originated in the Saska Kępa area of Warsaw in the 19th century.
Saska coffee is often consumed as a dessert or after-dinner drink, especially during cold winter evenings. It is typically served in a small glass or cup and can be garnished with cinnamon or cocoa powder.