San Matias Gran Reserva Extra Anejo, made with 100% agave from the Jalisco region. Aged 36 months in French oak barrels.
Nose – Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond, intense hazelnut, there are notes of crust of rye bread and red flowers.
Palate – Natural sweet flavor, sapidity, slight acidity. It predominates sweet and light acidity.