Pueblo Viejo Anejo, made with 100% agave from the Jalisco region. Aged in American oak barrels.
Nose – Sweetness of seeds, vanilla and toasted almonds. Other notes such as chamomile, ripe orange and peach, are also present.
Palate – The sweetness of oak, vanilla, dark chocolate, roasted almonds is appreciated at the palate. The finish of long dried fruit can be tasted.