This Gin is a modern adaption of the original recipe dated back to 1947.
Angelica is used instead of Cinnamon for those who like a classic, crisp style of gin to go with today’s sweeter tonics. This compliments the unique botanical mix of Juniper, coriander, cardamom, fennel, anise, lemon, lime, and cloves.
Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.