Made with 100% de agave in the Jalisco highlands. Distilled in 100% copper pot stills with pure rainwater and natural spring water.
Barrel aged for 45 months in underground caves.
Nose – Complex scents greet the nose with bright freshness as notes of citrus peel and roasted agave unite in the glass.
Palate – Complex and well-balanced. Exotic flavors of honey and caramelized pineapple arouse the senses. Vegetal notes of roasted agave complement warming spices and toasty oak nuances.
Finish – Bright, tingling szechuan spices linger at the front of the palate before a long, sumptuous finish follows to the back of the palate.
Type: Extra Anejo
Distillery: Pasote