Onikishi blended Japanese Malt Whisky is produced in Takacho Town, Taka-gun, Hyogo Prefecture. Japanese water is known for its softness, making it the perfect water to produce smooth and delicate whisky.
Nose – Woody, from white oak nuanced by hints of honey and myrtle floral scent touched by citrus.
Palate – Immediate rush of honey and vanilla, then gives way to a more robust caramel that coats the mouth and makes way through the mid palate to a warmer cedar smoke. A refreshing kick of yuzu zest contrasts the opening sweetness to end.
Produced in batches, Onikishi is a flavourful whisky that is best enjoyed neat, over ice, or as a Highball Cocktail.