Made with 100% pure malted barley mashed and distilled inhouse. Aged in red wine STR casks for a few months. Botanicals added – Juniper, origanum syriacum (zaa’tar), lemon peel, orange, chamomile, verbena, cinnamon, and black pepper.
Nose – Gentle scent of juniper berries, lemon, and hyssop accompanied by delicate oak and vanilla in the background.
Palate – Medium body, a little oily. very subtle oak flavor, vanilla, and citrus combined with spices, lemon, and juniper.
Finish – A long lemon finish, a bit spicy, the herb flavors stay in the mouth for a long time alongside a gentle oak flavor.