Master distiller Bill White selects individual casks matured exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have previously used for making Madeira wine.
The Madeira wood finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg comiong to the fore, giving a dry nuttiness to the long, oak finish.
Madeira Wood Finish is non chill-filtered, to keep its distinctive character as nature intended.