Loch Lomond 10 Year Old Single Malt uses a combination of whisky from the unique Loch Lomond straight neck pot stills and more traditional pot stills to create a distinguished fruit character only found in Loch Lomond Single Malt.
Aged in three types of cask – bourbon, recharred and refilled American Oak Hogshead – these whiskies are brought together under the watchful eye of Master Blender, Michael Henry.
The result is a malt with fruit character of apple and pear, cinnamon spice and a gentle hint of peat and smoke.