Darkest Winter is one of the Distillery’s most awarded and internationally recognised whiskies. In 2017 it was awarded World’s Best International Craft Whisky at the prestigious USA ADI spirits competition. Smoked with Western Australian peat for an extended period, Darkest Winter was made to warm your soul through the darkest days and longest nights.
Matured in ex-bourbon American oak barrels, Darkest Winter exudes aromas of toasted maple and freshly cut straw, with a silky sweetness, notes of crushed almond and a warming smokiness developing on the palate.
Barrelled at absolute cask strength, this is peated whisky as it sits in the cask, and Darkest Winter is bottled as individually numbered cask expressions.
Each barrel will exhibit its own unique characteristics, creating slight ABV variation from batch to batch.