Born from fire and fervour, Tasmanian Peated shows that where there’s smoke, there’s feeling. This is a new frontier, Lark’s own peat bog and post malt smoking process, creates a lightly peated whisky for a bold palate. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky.
Nose – Earthy peat intertwined with a delicate floral character and sea spray.
Palate – Floral peat develops amongst dark chocolate and oyster shell, with hints of coffee and marmalade.
Finish – Ginger snap biscuit, sea spray and subtle ash.