Fermented from Molasses for 2 weeks. Blended barrels aging between 2.5 to 3 years. Ex-Australian Whiskey barrels used. 100% Copper pot distilled.
Outcask Rum boasts notes of crisp green apple, mild banana, pineapple, candied brown sugar and hints of creaminess from first nose.
The palate follows through with creme brulee, sultana, honey, baked goods and crystallized sugar leaving you wanting more.
This rum is non-chill filtered. If cloudiness occurs just know this is a natural process and holds a lot of rich awesome rum flavour. Be sure to enjoy it.