The Jameson Black Barrel whiskey is produced using a blend of both pot still and grain whiskeys. The pot still whiskey is made from a mix of malted and unmalted barley, while the grain whiskey is made from maize. The two types of whiskey are then aged for a minimum of four years in seasoned oak barrels.
Jameson Black Barrel has a smooth and creamy taste, with notes of vanilla, toffee and spice. It is best enjoyed neat or on the rocks. You can also use it as a base for cocktails such as an Irish Coffee or a Whiskey Sour. It’s sure to please any whiskey lover.
Aroma & Palate -Butterscotch, toffee fudge, apricot and apple