This all-Australian aperitif has been handcrafted in collaboration with Regal Rogue to create a contemporary Australian twist on the classic British fruit cup.
The award-winning Hickson House. Australian Dry Gin is blended with Regal Rogue’s organic Cabernet Rose Vermouth and then married with tonka bean and native bush tomato and muntrie.
Wild Rose Summer Cup is a light and refreshing tipple with a dry, tropical fruit aroma with a hint of citrus, vanilla and dried fruit, complementing the unmistakable juniper notes.
It is a versatile base for a range of delicious cocktails that are perfectly suited for the Australian Summer.