This 10 Year Old Peat Smoked is matured in both first fill and second fill European and American oak casks. The resulting whisky forms a complex single malt that commands a higher strength of 50% ABV.
Tasting notes – sweet vanilla, fresh citrus fruits. Remnants of campfire smoke, understated peat. Subtle sweetness and lemon sherbet. Dying embers return, softly glowing and smoky.