Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, with barley dried by air – never peat.
Nose – Coconut oil, honey, lemon zest, dried oak
Palate – Toffee apples, cinnamon spice, ginger, orange, shortbread
Finish – A hint of sherry and soft oak. Very well balanced