This Malt Master is double matured in traditional oak and Sherry casks.
Nose – Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
Palate – Rich with complex flavors layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake.
Finish – Silky and smooth.