The perfect coffee liqueur for high-end cocktails and pastries. Less sugar and less alcohol.
100% Arabica coffee beans from Mexico. Slow roasting process to extract the best properties of that coffee. Three week maceration to create a rich flavoured-based spirit.
Nose – Pungent roasted coffee nose with chocolate, fudge and nutty aromas
Palate – Nutty flavours of hazelnut are immediately apparent on a chocolate coffee palate
Finish – Roasted coffee finish is bitter compared to the palate and fades with nougat chocolate