Crafted by hand, this single malt is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas.
This Virgin Oak is non-chill filtered and natural colour.
Nose – Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate – A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish – A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.