This award-winning whisky has been fully matured in American white oak ex-Bourbon barrels for 18 years in the vaulted ceiling warehouse at Deanston Distillery.
The result is a classic Deanston whisky with notes of sweet barley sugar, vanilla and crisp apple. The bourbon casks also let the waxy character of the single malt shine through, creating the phenomenal mouthfeel Deanston is known for.
Nose – Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg
Palate – Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours
Finish – Dry and spicy with a warming gingery honeyed tail