Made from a blend of rum from Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after maceration is thus naturally spiced and fruity. Bottled in France without cold filtration.
Nose – Balanced between the sweetness from the notes of nutmeg, vanilla and the touch of cinnamon and the spicy powerful side with the notes of ginger, pepper and the touch of citruses. It is intoxicating and shows strong character.
Palate – The word Spiced makes complete sense here with first this balanced sweetness soon making way for the citruses and spices such as ras el Hanout and cloves, building up to a woody and warming notes of liquorice, tonka bean, vanilla and some vegetal aromas (Thyme, coriander etc).
Finish – Cradled in a delicious sweet and salty world, as if floating on Aladdin’s flying carpet.