Cincoro Anejo gains its remarkable aromas and taste from a unique aging regimen. Aged in ex-Tennessee whiskey barrels between 24 – 28 months.
Nose – Oak, sweet cooked agave, maple, orange rind
Palate – Complex, toasted oak, cooked agave, butterscotch, dark chocolate
Finish – Elegant, evolving over time. Cooked agave, dried fruits, baking spices