Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.
Nose – Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
Palate – Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.
Finish – Sandalwood, tarragon and red liquorice.