This vermouth is made from a biodynamic viognier wine base and many locally grown botanicals.
Certified Biodynamic viognier grapes are hand-picked, whole bunched pressed and undergo a wild ferment in French puncheons and barriques.
Botanicals include – wormwood, juniper, gentian, bay leaf, Cinchona bark, Seville orange, Meyer lemons, native limes, cumquats and orris root.
The aromas are citrus and exotic spices, the palate tense and appetisingly bitter.
Serving suggestion – Keep chilled and pour over ice with a sliver of orange and a twisted, fresh bay leaf, or as a versatile accompaniment to craft spirits and cocktails.