Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. These plums are packed with an array of vitamins and minerals, it is a true “bushfood” delicacy.
The plums are steeped in Byron Dry Gin and let time weave its magic. Expect exhilarating flavours of rose, watermelon, and bright plum.