Beginning with Australian cane spirit, distilled from local molasses, infuse fresh blood oranges harvested at the height of citrus season in Yenda, near Griffith, NSW. To enhance the punchy citrus flavour, it is then infuse with cardamom, orris root, almonds, a touch of cane sugar & two types of pepper for a little zing!
Perfect sipped over ice, splashed into your champagne cocktails or simply spritz it up with soda!