Black Bottle’s secret recipe is still inspired by the original one crafted by Gordon Graham, made with a high proportion of malts.
Black Bottle features a shovelful of peated malts from the hallowed isle of Islay (including super-smoky Moine from Bunnahabhain), balanced-out with unpeated malts and ex-bourbon-cask-matured grains.
Tasting notes – Surging spices, island peat and maritime medicinal notes. A union of earth and ocean; black pepper and sea salt collide with sweet cereal, vanilla and cardamom. Long and warming waves of oak spice, smoke and dry sea salt.