Black Bottle’s secret recipe is still inspired by the original one crafted by Gordon Graham, made with a high proportion of malts.
Black Bottle features a shovelful of peated malts from the hallowed isle of Islay (including super-smoky Moine from Bunnahabhain), balanced-out with unpeated malts and ex-bourbon-cask-matured grains.
Tasting notes – Blazing oak rips through fierce florals with sweet, spicy smoke and sizzling bacon. Rushing clouds of crips, dry woodsmoke with hidden layers of sea salt and honey. A sea salt and spice-blackened bonfire. Wood smoke and charred toffee linger.