Berry Bros & Rudd’s range of blended malt whiskies epitomises the best of the four classic styles of Scottish Malt: the regions of Islay & Speyside, and the distinctive cask styles of Sherry and Peat. Each whisky is selected at the peak of maturity, showcasing an exquisite balance of flavour and complexity.
The Hebridean island of Islay is renowned for the distinctive peaty style and smoky flavours of its whiskies. This Classic Islay Malt is made from a carefully selected blend of casks from some of the island’s most famous distilleries. The result is a balanced, complex and beguilingly smoky dram.
This Islay Cask encapsulates the powerful Islay style with tarry, peaty and oceanic notes bound in a blanket of honey and yellow fruits. The fruitiness works excellently to diffuse the peaty and smoky influences, carrying them on a creamy textured wave into the long finish.