DoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as ‘wood finishing’.
Many years of maturation in traditional whisky casks mellows the maturating spirit and imparts warming layers of vanilla spiciness.
Further maturation in European Oak Sherry casks increases complexity, bringing fruity, honeyed depths to the resulting Single Malt.
Nose – Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Palate – Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish – Long and Warming