Distilled in copper column still, double-distilled by boiling the traditional botanicals and vapour infusing the Australian ingredients.
This helps to balance a traditional gin base with the intensity of local botanical flavours.
Traditional Botanicals – Juniper, coriander, cardamom, angelica root, orris root.
Australian Botanicals – Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle.