Handcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky.
A subtle portion from a cask of red gum smoked malt was added to further enhance the ‘Aussie’ flavour profile.
A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.