Mill Molasses Rum 2019 – is made from sustainably sourced NSW high-test molasses and is one of three early explorations of the impact of raw material on rum character.
Mindfully distilled and matured in apera (sherry) casks, this release is full of surprising twists of flavour and uncommon but bold strokes of personality.
A palate that offers notes of chocolate icing, bread and butter pudding and roasted walnuts. Of particular interest, restrained aromas of pot still rum can be found beneath the weight of the molasses flavours.