Adnams Triple Malt Whisky is made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate.
Nose – Complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey.
Palate – Chocolate, sweet orange peel, caramelised almonds, honey, and pepper.
Finish – The finish is long and rich, with notes of cocoa nibs and charred oak.