A whiskey that looks to break the traditional boundaries of what we know whiskey to be, creating something uniquely Australian in style & flavour. Maintaining complete control throughout. From locally sourced, single paddock grain, to hand-selected casks, producing a whiskey that focuses on quality and sustainable practices, whilst being uniquely Australian in style.
Nose – The feeling of last nights campfire on a damp winter morning. There’s sweet notes of caramel and vanilla, along with dried fruits, such as fig and apricot. A faint whiff of something more bready like freshly baked Christmas cake or pound cake and some obvious spice notes of Cinnamon, ginger and vanilla
Palate – Chocolate crackle cake. Toasted muesli, with some cooked banana and dried apricot on top. Like sitting in front of the fire on a winters evening on the farm, tucking into some cinnamon biscuits with wattleseed.
Finish – It’s Christmas night and you’ve had more than your fill of Christmas cake for dessert. A lingering spicey finish, with a spike of sweet caramel and vanilla right at the end. Something familiar that just warms the soul.