St. Agnes Bartenders Cut is a new style of Australian brandy designed by bartenders for bartenders from Australia’s oldest craft distillery. Made from colombard, chardonnay and doradillo grapes. Matured in a mixture of ex wine, tawny and sherry casks for a minimum of 8 years. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots.
Nose – Rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots
Palate – A blend of Sherry and Tawny oak on a VSOP base blended with a lick of XO results in a luxurious aromatic lift and full rich flavour
Type: Brandy
Distillery: St Agnes