Triple Molasses Rum is a bold, limited edition navy style rum made by blending three types of local NSW molasses to create a robust yet complex and well-balanced spirit. It has been matured in apera casks (used to age Australian sherry-style fortified wine) to add a layer of richness, complexity and a uniquely Australian twist.
It has a nose of riotous butterscotch, treacle and caramelised banana, a mouth-coating palate of mango, caramelised pineapple and hazelnut butter and a long, complex finish with waves of dark caramel and tropical fruits.