What makes this SLYRS Whisky unique? Is it the sun-ripened Bavarian summer barley, the good spring water or the gentle ripening? The mixture of all these ingredients under the eyes of experienced distillers creates a strong aroma with a light smoky note and a wonderfully fresh nose. This is a cuvée that has it all in the truest sense of the word. Because to mature this German Whisky, in addition to the usual casks, casks that previously contained port wine, sherry or Sauternes are also used.
Nose – Prunes and roasted chestnuts, plus moss and spruce and a hint of chocolate.
Palate – Tart herbs, but also cloves, nutty and fresh on the palate.
Finish – Long and intense, slightly dry.