Plantation Trinidad 2009, continuously distilled in multi-column stills. Matured 11 years in 200 litre ex-bourbon casks with an additional 1 year in 400 litre French oak barrels.
Nose – Tonka beans, vanilla, caramel, coffee, cooked fruits, nuts with fresh spicy notes and a slight touch of floral hint.
Palate – Structured with hints of pastries while hinting at light petrol notes.
Finish – Bitter almonds, orgeat, plus hints of citrus layered with fresh fruits.