A blend of Barbados 1-3 year old and Jamaican Pot Still High Ester 10-15 year old, matured in wooden vat to age for 3 to 6 months in the southwest of France.
Nose – Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.
Palate – Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.