This rum is distilled in twin column and pot still. Matured in Bourbon casks for 3 to 4 years and then another 1 to 2 years in Ferrand casks.
The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
Nose – The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.
Palate – Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny.
Finish – Medium long, chocolaty.