Gran Patron Piedra is one of the very old tequillas. The “extra añejo” are usually aged for more than 3 years in small casks. It is made following the “Tahona” method. The best agaves from the Jalisco highlands are selected. They are then steamed and crushed with a volcanic stone. Made with 100% Weber Blue Agave. Hand crafted in small batches
Nose – Fresh fruit & mushroom with hints of toasted French oak
Palate – Sweet yet complex with notes of agave, vanilla & mushroom
Finish – Smooth, long-lasting