Made with 100% de agave in the Jalisco highlands. Distilled with volcanic rock filtered water.
Nose – One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and
smoked nuts merge in a pleasing harmony
Palate – The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the
roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.
Finish – The finish is persistent and long, with depths of toasty sweet flavors. The luscious mouthfeel lingers on and on.